2211 W 2nd Street, Taylor, TX 76574

 

Tasty Sliced Ham & Smoked Brisket

Treat your taste buds to the flavorful meat products from the Taylor Meat Company in Taylor, Texas. From sliced ham to smoked brisket and bacon, we carry all your favorite foods. Check out our selection below to see what we have to offer you and the care instructions for each product.

Ham:

Spiral-Sliced Ham
Upon Arrival: Place the vacuum-sealed ham in the refrigerator or freezer.
To Serve: Thaw in the refrigerator for three days and serve at room temperature. This product is fully cooked. Heating a spiral-sliced ham could result in a tough, dried out product.

Bone-In Ham
Upon Arrival: Place the vacuum-sealed ham in refrigerator or freezer.
To Serve: Thaw in refrigerator for three days and serve at room temperature. This product is fully cooked and may be enjoyed at room temperature.
To Warm: Remove from vacuum packaging, Wrap the ham in foil and bake at 325 degrees for 60 to 90 minutes. Do not over bake. Ham glazing could be added.

Beef:

Smoked Brisket
Upon Arrival: Place the vacuum-sealed brisket in the refrigerator or freezer.
To Serve: Thaw in refrigerator for three days.
To Warm: Remove from vacuum packaging. Tightly wrap brisket in foil and heat at 325 degrees for 60 minutes. Two tablespoons of water or beef stock can be added to the foil wrapped brisket while it is being heated to help keep it moist. Do not over bake. This product is fully cooked and may be enjoyed at room temperature. See our brisket recipes for other great serving ideas.


Snack Meats:

Beer Stix
Upon Arrival: Place the vacuum-sealed beer stix in the refrigerator or freezer.
To Serve: Thaw in refrigerator until completely thawed. This product should be kept refrigerated.

Jerky
Upon Arrival: Place the vacuum-sealed package in the refrigerator or freezer.
To Serve: This product is fully cooked and can be enjoyed at room temperature.

Peppered Beef Strips
Upon Arrival: Place the vacuum-sealed package in the refrigerator or freezer.
To Serve: This product should be kept refrigerated.

Bacon (Sliced or Slab)
Upon Arrival: Place vacuum-sealed bacon in the refrigerator or freezer.
To Serve: Thaw in refrigerator for two days. Heat in a skillet, cooking slowly until you reached the desired crispness.


Sausages:

Summer Sausages (Cervelat, Summer Sausage, Summer Sausage w/jap, & Beef Stick)
Upon Arrival: Place vacuum-sealed summer sausages in the refrigerator or freezer.
To Serve: Thaw in refrigerator for three days. This product should be kept refrigerated.

Smoked Sausages (Beef, Pork, Beef & Pork, Spicy Green Onion, & Picnic Links)
Upon Arrival: Place vacuum-sealed sausages in the refrigerator or freezer.
To Serve: Thaw in refrigerator for three days.

Order our scrumptious smoked brisket when you contact us in Taylor, Texas.